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Shift Manager - Urgently Hiring

Date Posted: Jun 23, 2026
: USD 12.00 - USD 24.00
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Job Detail

  • location_on
    Location Schofield Barracks, Wisconsin, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 21, 2026
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Job Description

Overview

Taco Bell - Schofield is seeking a Shift Manager to lead the restaurant operations and create a positive work environment for employees and exceptional experiences for customers. The role emphasizes accountability, teamwork, and excellence while fostering a culture of learning and development among staff.

Key responsibilities

  • Reinforce the Core Values of Border Foods: Accountability, Integrity, Family, Excellence, Teamwork, and Empowerment.
  • Oversee the operation of the restaurant and ensure the team provides great food and a friendly experience.
  • Guide team members to complete duties while maintaining quality customer service and safety standards.
  • Schedule and deploy team members effectively.
  • Deliver profit through interpretation of financial performance indicators.
  • Motivate and support team members through active listening and effective communication.
  • Handle customer complaints with a sincere approach to find effective solutions.
  • Conduct new hire orientations and develop training plans.

Required skills

  • Hospitality & Tourism
  • Team Leadership
  • Customer Service
  • Problem Solving
  • Communication
  • Scheduling
  • Health and Safety Management
  • Team Building
  • Conflict Resolution
  • High school diploma or equivalent
  • At least 18 years of age

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Taco Bell - Schofield
Schofield Barracks, Wisconsin, United States of America
30 Current Jobs Openings

Taco Bell - Schofield is a part of the Taco Bell restaurant chain, focusing on providing a positive dining experience through customer service and food preparation. They offer flexible work schedules and opportunities for skill development. Read More

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