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Restaurant Team Member

Date Posted: Jun 23, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location San Antonio, Texas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 21, 2026
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Job Description

Overview

As a Restaurant Team Member at Chicken Salad Chick, you will play a crucial role in providing a warm and welcoming experience to every guest. This position involves food preparation, customer service, and ensuring cleanliness and organization in various areas of the restaurant. Join a fun and energetic team that values genuine southern hospitality and offers steady hours with Sundays off.

Key responsibilities

  • Prepare a variety of food products following standard recipes for quality and consistency.
  • Complete all prep and closing checklist duties accurately and efficiently.
  • Report any food quality issues, product shortages, or equipment concerns to management.
  • Maintain a clean, sanitized, and organized prep area.
  • Prepare guest orders with adherence to quality, portioning, and presentation standards.
  • Greet every guest warmly and maintain a safe, clean work area.
  • Restock work areas and supplies as needed throughout the shift.
  • Assist team members and fulfill additional duties as assigned.

Required skills

  • Food preparation experience
  • Customer service skills
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Reliability with excellent attendance and punctuality
  • Ability to lift and move objects up to 40 pounds

What the company offers

  • Steady hours with Sundays off
  • Opportunity for growth within the company

Skills Required

Company Overview

STC Employee Services, Inc
Boerne, Texas, United States of America
5 Current Jobs Openings

STC Employee Services, Inc specializes in providing staffing solutions tailored for various industries, including the restaurant sector. Their approach focuses on fostering positive workplace environments and ensuring employee satisfaction. Read More

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