Job Description Job Description The SOUS CHEF for our new store opening will play a key leadership role overseeing a large kitchen team of 16 or more members. Reporting directly to the Executive Chef, this role focuses on managing operations in a fast-paced service environment. The ideal candidate will ensure smooth kitchen supervision, maintain high standards in food preparation and quality, and support team development as the new location launches.ResponsibilitiesSupervise kitchen operations and staff performancePlan menus aligned with fast-paced service requirementsOversee food preparation ensuring quality and presentation standardsTrain and mentor kitchen staff to build a cohesive teamManage inventory control and coordinate with suppliersEnsure compliance with health and safety regulationsCoordinate team activities for efficient service deliveryPreferred QualificationsMinimum 2 years of experience in culinary operationsCulinary Arts Certificate or equivalent qualifications Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more. Company Description Monica Bell Team is the gold standard of recruiting companies who sets the bar for others to follow. We have been hired by our client to find quality people. We are a growing company that cares about our candidates. Fun environments to work in is what we do best! Our service to you is, as always, 100% free of cost! Let us show you what we can do for you and help find you a better job that pays more.
Not specified in the original listing.
Not specified in the original listing.
