Overview

Concessions Athletic ClubPosition Title: CONCESSIONS ATHLETIC CLUBPay Range: $19.00 HOUR This position is tip eligible, but tips are not guaranteed Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!Are you looking for a job with competitive wages, one in which you can learn and grow and be a part of a great team? We're hiring! Great team member perks like Instapay (early access to your wages) and high interest savings both through the EVEN app.From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Founded in Chicago 40 years ago as a Delicatessen, Levy now finds itself as a leading presence in the Food, Beverage, and Retail industry across 200 plus Entertainment, Sports, and Restaurant venues across the country.Job SummaryJOIN THE TEAM: Lead the team that brings the energy, flavor, and exceptional service to every event! As a Concessions Supervisor, you will play an important leadership role in creating a memorable guest experience. You will oversee assigned concession stands, carts, and portable locations while supporting team performance, food and beverage quality, efficient operations, and outstanding guest service. This position is ideal for dependable and energetic leader who enjoys motivating others, solving problems, and staying actively involved in a fast-paced event.Key ResponsibilitiesModel and promote Levy's Family Values: Nice, Innovative, Passionate, and InclusiveLead pre-shift meetings and supervise assigned concession stands, carts, and portable locations.Direct, train, motivate and support concession associates throughout each event.Ensure friendly guest service, efficient operations, and compliance with Levy policies.Monitor food quality, portion control, product presentation, inventory levels, and point-of-sale accuracy.Assist with opening and closing procedures, including setup, restocking, auditing, cleaning, and securing locations.Maintain clean, safe, organized, and guest-ready concession areas.Enforce food-safety, sanitation, workplace-safety, and responsible alcohol-service requirements.Address guest concerns promptly and professionally.Communicate operational needs with Concessions leadership, Culinary, Warehouse, and Event Operations teams.Participate in monthly inventory counts and complete required reports, checklists, and additional assigned duties.Qualifications and RequirementsMust be 16 years of age or olderOne to two years of experience in concessions, food service, hospitality, or a similar environment preferred.Previous leadership or supervisory experience is preferred.Strong leadership, teamwork, and guest-service skills.Excellent communication and problem-solving abilities.Ability to provide clear direction, coach associates, and address performance concerns professionally.Ability to remain calm, organized, and guest-focused during high-volume events.Familiarity with food-safety standards, sanitation procedures, and point-of-sale systems.Ability to work a flexible event-based schedule, including evenings, weekends, holidays, and monthly inventory nights.Must attend and complete all required Compass, Levy, Boise Athletic Club, and position-specific supervisor training.Ability to stand and walk for extended periods.Ability to carry up to 30 pounds.Must obtain and maintain a valid Idaho Food Handler Permit.Must obtain and maintain a valid Idaho On-Premise Alcohol Certificate through ServSafe (21+ years of age) If applicableWhat Makes You a Great FitYou may be a great fit for this position if you enjoy leading from the front, supporting others, and creating an organized and positive work environment. You understand how to balance guest service, team performance, food quality, safety, and operational expectations while keeping the energy high during busy events.Apply to Levy today! Levy is a member of Co