On-Call Server/Catering StaffThe On-Call Server/Catering Staff supports banquets, tournaments, and special events at the golf course. This role provides flexible, event based service to ensure smooth and enjoyable guest experiences.This is a part time, non-benefits eligible, hourly position. This position has a base wage of $17.35 per hour. Position is typically active April through October.There is no guaranteed minimum for hours scheduled. Schedule is based on business demands.ResponsibilitiesAssist with event setup, including table settings, buffet prep, and service stations.Provide attentive food and beverage service during catered events.Clear dishes, refresh service areas, and maintain event cleanliness.Break down event spaces following established procedures.Collaborate with event leads, kitchen staff, and other servers.Follow event timelines and directions to keep service running smoothly.Maintain professionalism with guests and event organizers.Adhere to safety and sanitation guidelines.
Not specified in the original listing.
Not specified in the original listing.
