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General Manager

Date Posted: Jun 23, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Odessa, Texas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 21, 2026

Job Description

Overview

Cork & Pig Tavern is seeking a General Manager in Odessa, Texas, who will play a crucial role in fostering a supportive and efficient team environment in a casual fine dining setting. The ideal candidate will lead and mentor both kitchen and front of house staff, ensuring excellence in service and cuisine while contributing to a team-oriented atmosphere.

Key responsibilities

  • Provide tools and training for kitchen staff to succeed
  • Support kitchen staff during service
  • Maintain high standards for front of house staff
  • Create an unforgettable dining experience for guests
  • Foster a nurturing environment for team members
  • Manage budget and inventory effectively
  • Ensure compliance with food safety certifications

Required skills

  • Team Management
  • Food Service
  • Customer Service
  • Staff Development
  • Training and Mentoring
  • Budget Management
  • Inventory Control
  • Current food manager certification
  • TABC certification

What the company offers

  • Supportive work environment
  • Training for approximately six weeks
  • Opportunity to work in a renowned culinary program

Skills Required

Company Overview

Irving, Texas, United States of America

Cork & Pig Tavern is dedicated to providing a phenomenal dining experience with a strong emphasis on teamwork and a supportive work environment. They focus on having well-trained staff who can deliver high-quality service and delicious food to their... Read More

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