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Food Production - 2nd Shift

Date Posted: May 28, 2026
Yearly: USD - USD
Job is expired

Job Detail

  • location_on
    Location Clarksville, Arkansas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026
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Job Description

Overview

The Food Production - 2nd Shift role at Butterball involves performing various repetitive tasks to produce a range of turkey products in a food processing plant. This position requires maintaining product safety and quality through adherence to established safety and food safety protocols.

Key responsibilities

  • Perform manual and machine-assisted tasks to process turkey products
  • Use tools such as knives and scissors for meat processing
  • Ensure product safety and quality through inspections
  • Follow GMP and HACCP procedures
  • Support food safety initiatives

Required skills

  • Understanding of HACCP, FDA, and OSHA requirements
  • Ability to work independently and in groups
  • Capacity to plan, organize, and prioritize work
  • Previous experience in food manufacturing is preferred

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Butterball
Clarksville, Arkansas, United States of America
51 Current Jobs Openings

Butterball is a well-recognized name in turkey, with over 60 years of experience in providing quality products for meals. The company values team support, personal growth, and the impact on health. Read More

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