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Food and Nutrition Manager - Food Services - Day Shift

Date Posted: May 28, 2026
Yearly: USD - USD
Job is expired

Job Detail

  • location_on
    Location Missouri, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026
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Job Description

Overview

The Food and Nutrition Manager at CoxHealth is responsible for leading and managing retail and clinical operations within the Food and Nutrition Services Department. This role encompasses planning, directing, and evaluating food production while ensuring high-quality service and implementing improvement initiatives.

Key responsibilities

  • Lead and manage Food and Nutrition Services operations
  • Oversee food production and retail services
  • Implement and evaluate quality improvement initiatives
  • Develop and provide educational programs for various audiences

Required skills

  • Bachelor's Degree in a related field
  • Completion of an ACEND approved dietetic internship or coordinated undergraduate program
  • Previous supervisory and management experience
  • 2 years of experience in a healthcare setting
  • Registered Dietitian with State Licensure
  • Maintains registration with Commission on Dietetic Registration
  • Excellent communication skills
  • Proficiency in Microsoft Office
  • Ability to multitask and adapt to change

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

CoxHealth
Missouri, United States of America
100 Current Jobs Openings

CoxHealth is a healthcare system dedicated to providing quality care and enhancing patient experience. With a focus on innovation and community engagement, they strive to lead in healthcare excellence. Read More

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