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Cook Seasonal

Date Posted: Jul 01, 2026
Yearly: C$ - C$

Job Detail

  • location_on
    Location Quebec, Canada
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 29, 2026

Job Description

Overview

As a Seasonal Cook at Marriott International, Inc in Quebec City, you will be responsible for preparing ingredients and cooking food according to established recipes and quality standards. This full-time non-management position requires a commitment to food safety and the ability to work collaboratively in a team environment.

Key responsibilities

  • Prepare ingredients for cooking, including portioning, chopping, and storing food
  • Cook food according to recipes and quality standards
  • Operate kitchen equipment such as ovens, stoves, and fryers
  • Monitor food quality during preparation
  • Set up and break down work station
  • Serve food in proper portions
  • Maintain cleanliness of kitchen and equipment
  • Follow safety and security policies and procedures
  • Communicate effectively with team members and support team goals

Required skills

  • Food preparation skills
  • Culinary skills
  • Safety and sanitation knowledge
  • Customer service skills
  • Team collaboration
  • Time management
  • Attention to detail
  • At least 1 year of related work experience

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Greensboro, South Georgia, United States of America

Marriott International, Inc. is a leading global lodging company with a broad portfolio of hotels and related lodging facilities. The company is dedicated to fostering an inclusive workplace and values the diverse backgrounds of its associates. Read More

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