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Cook - Per Diem

Date Posted: Jun 30, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Vermont, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 28, 2026

Job Description

Overview

The Cook - Per Diem at University of Vermont Health - Porter Medical Center is responsible for preparing and implementing seasonal cycle menus at Helen Porter Nursing and Rehabilitation. The role involves ensuring kitchen safety and sanitation, maintaining quality control standards, and complying with dietary regulations.

Key responsibilities

  • Prepare and implement seasonal cycle menus
  • Ensure safety and sanitation in the kitchen
  • Maintain quality control standards
  • Comply with regulatory agency requirements
  • Work collaboratively with Nutrition Services Manager and team members
  • Follow standardized recipes and modify food textures as needed

Required skills

  • Three years of work experience in cooking
  • ServSafe certification preferred
  • Knowledge of food safety and sanitation practices
  • Ability to read, write, and speak English
  • Leadership and teamwork skills
  • Adaptability to change
  • Professional appearance

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Vermont, United States of America

University of Vermont Health - Porter Medical Center is a community healthcare provider offering a range of services and care options. The center emphasizes quality, safety, and collaborative care in its operations. Read More

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