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Cook

Date Posted: May 17, 2026
Yearly: USD - USD
Job is expired

Job Detail

  • location_on
    Location South Georgia, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 17, 2026
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Job Description

Overview

The Lodge at Blue Ridge is looking for Cooks to join their team. This role involves all aspects of food preparation to ensure quality and compliance with service standards.

Key responsibilities

  • Prepare and serve meals following posted menus and standardized recipes
  • Maintain sanitation of food service areas and adhere to food safety standards
  • Manage food production in absence of Lead Cook or Food and Beverage Director
  • Monitor food items for temperature, taste, and quality assurance
  • Record and maintain service standards and regulatory compliance measures
  • Prepare special dietary needs and texture modified food as directed

Required skills

  • Food preparation and cooking
  • Sanitation procedures
  • Time management
  • Inventory management
  • Recipe adherence
  • Dietary modifications
  • Food safety compliance
  • High school diploma or GED
  • Culinary apprenticeship or training preferred
  • One year of job-related experience
  • Current SERV Safe certification or ability to obtain certification

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

The Lodge At Blue Ridge
South Georgia, United States of America
0 Current Jobs Openings

The Lodge At Blue Ridge is a hospitality establishment providing various services in the food and beverage sector. They focus on high-quality service and standards in food preparation and handling, catering to the dietary needs of their residents. Read More

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