Description: Locally owned since 1952, Burgermaster is a family-owned restaurant chain specializing in local, grass-fed beef burgers served drive-in style. Burgermaster feels like your neighborhood family-oriented diner, while serving food at speeds comparable with fast food restaurants!We are a growing fast casual restaurant group with a footprint across multiple locations. Our brand is known for its innovative approach to dining, commitment to quality, and a culture that champions growth, learning, and operational excellence. As we continue to expand, we are looking for cooks who shares our passion for the restaurant industry and is eager to grow with us.Role and ResponsibilitiesPrepares and cooks to order foods in the pantry, fry and/or stations in the kitchen.Food prep including slicing, cutting, chopping food daily.Sets up station according to restaurant guidelines.Prepares and cooks food according to instructions, in a timely and sanitary manner.Restocks items as needed.Cleans work area and food preparation equipment.Assists with cleaning, sanitation and organization of kitchen, walk-in coolers, and storage areas.Responds promptly to customer needs.Responds to requests for service and assistance.Observes safety, sanitation, and food handling procedures, determines appropriate action beyond guidelines and reports unsafe conditions.May perform other duties as assigned.Required Knowledge, Skills, and AbilitiesExcellent time management skills.Proven customer service skills.Excellent organizational skills and attention to detail.Ability to read English and comprehend simple instructions.Familiarity with food handling, safety, and other restaurant guidelines.Education and ExperienceHigh school diploma or equivalent preferred.Previous restaurant experience required; management experience preferred.Food handler's permit required within 7 days of hire.Work EnvironmentAbility to traverse all parts of the restaurant quickly.Prolonged periods sitting at a desk and working on a computer.Must be able to lift 50 pounds at times.Time divided between desk work, working in restaurant, and meetings.Must be comfortable working long hours, including nights and weekends.Benefits-Based on eligibilityMedicalDentalVisionLifeVacationSick PayPaid meal while on shift401(k)$20-23 per hour + tips Requirements: Compensation details: 20-23 Hourly WagePIe53cec29f61f-4525
Not specified in the original listing.
Not specified in the original listing.
Marles Inc. operates Burgermaster, a family-owned restaurant chain that has been serving the community since 1952. Known for its commitment to quality and innovative dining experiences, Burgermaster focuses on local, grass-fed beef and a fast-casual... Read More