One million success stories. Start yours today.

Utility / Back of House

Date Posted: Nov 03, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Cincinnati, Ohio, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Feb 01, 2027

Job Description

Overview

POSITION SUMMARYThe Utility (BOH) employee will assist the kitchen team in various capacities. Utility duties will consist of assisting the head chef, line cooks, Events & Hospitality Manager, Café Supervisor, and other kitchen team members with their daily tasks. A successful candidate will play a key role in contributing to our daily customer satisfaction goals.The Utility (BOH) employee will properly clean and sanitize all dishes, glassware, utensils, and pans; be responsible for maintaining the dish room and dish machine. Assists in cleaning other areas of the café as requested. Prepare food to the café specifications and to set up stations for menu. RESPONSIBILITIESGeneral responsibilities include, but are not limited to:Proper operation of dish machines to company and manufacturer specifications.Washes and restocks all dishes, glassware, utensils, pots, and pans.Segregates and removes trash and garbage and places it in designated containers.Breaks down, cleans, and sanitizes the dish machine at the end of a shift in compliance with ServSafe and other safety standards.Transfers supplies and equipment between storage and work areas.Assists in event setup as needed.Set up and stocking stations with all necessary suppliesAnswer, report and follow executive chef or line cooks' instructionsClean up station and take care of leftover foodMaintain a positive and professional approach with coworkers and customersFrequently walking with some standing at times, possibly extended distances; ability to bend and climb stairs when necessaryFrequently lift/carry up to 25 lbs.Ability to reach with hands and arms in any direction and kneel and stoop repeatedly REQUIREMENTSHigh school graduate or equivalent vocational training certificate required. Flexible schedule and ability to work evenings and weekends is required. A degree in or working toward a degree in culinary arts, hospitality, or restaurant management from an accredited culinary school highly desired. Previous work in food service is a plus. Compensation details: 15.75 Hourly WagePI42e62aa5-

Key responsibilities

Not specified in the original listing.

Required skills

  • Administration

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Cincinnati, Ohio, United States of America

The Cincinnati Art Museum is dedicated to preserving and interpreting an encyclopedic collection of art. It engages the community through exhibitions and programming, fostering a vibrant cultural environment in Cincinnati. Read More

Google Map

Related Jobs