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Utility

Date Posted: Jun 13, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Sterling, Virginia, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 11, 2026

Job Description

Overview

The Utility/Dishwasher position at SSP in Sterling, Virginia plays a crucial role in maintaining cleanliness and hygiene in our airport restaurants. This role includes a variety of cleaning tasks to ensure a positive guest experience and a safe working environment for the team.

Key responsibilities

  • Create a positive guest experience by cleaning and maintaining hygienic work areas
  • Maintain cleanliness of all surfaces and equipment
  • Remove refuse to designated areas
  • Clear and reset tables in dining areas as needed
  • Scrape food from dirty dishes and wash them by hand or in a dishwasher
  • Clean equipment using specific chemicals to meet sanitary standards
  • Assist guests with specific requests and communicate special needs
  • Load/unload supply trucks and manage stock in work areas
  • Stock, date, rotate, and check the temperature of food items
  • Perform other duties as assigned

Required skills

  • Minimum 6 months' experience in retail or food service environment
  • High school diploma preferred
  • Verbal and written communication skills
  • Ability to read, speak, and understand English
  • Experience in guest service problem-solving
  • Food handlers permit as required by law
  • Brand certification as required
  • Ability to stand and work in confined spaces for long periods

What the company offers

  • Great pay of $20.00 per hour
  • Great benefits including 2 weeks Paid Time Off
  • Immediate hiring
  • Great advancement opportunities

Skills Required

Company Overview

Canada

SSP America operates authentic dining experiences in airports, focusing on exceptional food and service. Read More

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