SSP is seeking a Tim Hortons Baker to join their team at the Victoria Airport. This role involves working in a secure airport environment and requires candidates to have the necessary government-issued documentation for security clearance.
Key responsibilities
Bake breads, pies, cakes, cookies, and other pastries according to production sheets
Assist in production planning to meet daily requirements
Ensure proper food preparation using approved recipes and production standards
Complete production records including waste tracking and inventory management
Maintain food quality, presentation, portion control, and serving temperatures
Ensure cleanliness and orderliness of the work area and equipment
Handle, store, and rotate all products properly
Follow daily prep/baking PAR-sheet
Required skills
Minimum six months experience in food service
High school diploma preferred
Verbal and written communication in English
Customer service experience
Ability to work in confined spaces for extended periods
What the company offers
$22.35 per hour plus tip pool
Free employee parking
Medical, dental, and prescription benefits for full-time employees
SSP Canada operates several restaurants throughout Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. They are committed to diversity and inclusion, valuing all employees and promoting equality in the workpla... Read More
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