Job DescriptionJob DescriptionStocks shelves, counters, or tables with merchandise.Sets up advertising displays or arranges merchandise on counters or tables.Stamps, marks, or tags price on merchandise.Answers customer's questions concerning location, price, and use of merchandise Wraps or bags merchandise for customers.Cleans shelves, counters, or tables.Keeps record of sales, prepares inventory of stock.Inspects and clean food preparation areas or serving areas to ensure safe and sanitary food-handling practices.Ensures food is stored and cooked at correct temperature by regulating temperature of ovens, broilers, grills, and roasters.Ensures freshness of food and ingredients by checking for quality, keeping track of old and new items, and rotating stock.Seasons and cooks food according to recipes or personal judgment and experience.Bakes, roasts, broils, and steams meats, fish, vegetables, and other foods.Observes and tests foods to determine if they have been cooked sufficiently.Washes, peels, cuts, and seeds fruits and vegetables to prepare them for consumption. The company reserves the right to add or change duties at any time.
Not specified in the original listing.
Not specified in the original listing.
