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Stocker, Inventory, Floor Service, Customer Service - Grocery Team Member (Full Time)

Date Posted: Jun 30, 2026
: USD 16.50 - USD 25.40
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Job Detail

  • location_on
    Location Portsmouth, New Hampshire, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 28, 2026
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Job Description

Overview

Whole Foods Market is seeking a dedicated Grocery Team Member to join their Portsmouth location. This full-time role involves stocking shelves, maintaining product displays, and providing excellent customer service, all while contributing to the company's mission of nourishing people and the planet.

Key responsibilities

  • Receive and prepare product for stocking
  • Maintain the grocery floor and displays
  • Stock and clean grocery shelves, bulk bins, frozen, and dairy cases
  • Monitor and prevent spoilage, communicating with team leaders
  • Assist with sampling program and maintain sample areas
  • Complete inventory checks and required worksheets
  • Provide excellent customer service and suggestive selling
  • Follow health and safety regulations and store procedures
  • Report safety hazards and violations
  • Perform opening, mid, and closing duties as assigned

Required skills

  • Customer service skills
  • Inventory management experience
  • Knowledge of food safety practices
  • Ability to work in a fast-paced environment
  • Strong communication skills
  • Basic math skills
  • Team collaboration
  • Willingness to learn about products

What the company offers

  • Store discount
  • Paid time off
  • Health & wellness support programs
  • Financial wellness programs

Skills Required

Company Overview

Whole Foods Market
Charleston, South Carolina, United States of America
425 Current Jobs Openings

Whole Foods Market is dedicated to nourishing people and the planet. The retailer focuses on improving access to healthy food, supporting local agriculture, and engaging in practices that alleviate poverty. By encouraging sustainable practices and co... Read More

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