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Sous Chef - Fordham Lincoln Center

Date Posted: May 28, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location West New York, New York, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026
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Job Description

Overview

The Sous Chef at Aramark will coordinate, plan, participate, and supervise the production and presentation of food at Fordham Lincoln Center. They will ensure quality standards in food preparation and safety while managing inventory and leading the kitchen team.

Key responsibilities

  • Supervise and participate in food production and presentation.
  • Maintain sufficient inventory to meet daily needs and assist with storage.
  • Ensure proper handling of food products and equipment for safety and standards.
  • Maintain cleanliness and high sanitation standards.
  • Interview, train, and develop kitchen staff while fostering open communication.

Required skills

  • Two to three years of experience in a culinary position
  • Culinary degree preferred
  • Knowledge of food safety and sanitation standards
  • Experience in team management and problem-solving
  • Excellent communication skills

What the company offers

  • Hourly rate between $25.00 to $29.00
  • Comprehensive benefits including medical, dental, and vision
  • Retirement savings plans like 401(k)
  • Paid days off including parental leave and disability coverage

Skills Required

Company Overview

Aramark
Itapage, Arizona, United States of America
9 Current Jobs Openings

Aramark is a global leader in providing food services, facilities management, and uniform services to millions of people in various industries. They focus on delivering innovative solutions and exceptional service experiences across diverse settings... Read More

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