Weber's Restaurant and Hotel is seeking a skilled Sous Chef to join their team in Ann Arbor, Michigan. The role involves mastering kitchen positions, supervising staff, ensuring food quality, and managing kitchen operations during expo shifts.
Key responsibilities
Ensure meals are prepared to the highest standards and presented attractively
Expedite food orders for delivery to tables
Monitor food stock levels and replenish as necessary
Maintain a clean and organized kitchen
Follow health and safety regulations
Collaborate with kitchen staff and front of house for effective food preparation
Oversee and verify nightly kitchen closing procedures
Supervise kitchen employees
Required skills
Proven experience as a kitchen supervisor
Strong knowledge of food preparation and presentation
Ability to work flexible hours, including nights, weekends, and holidays
Ability to work in a fast-paced environment
Excellent customer service and interpersonal skills
Ability to lift and carry heavy objects (up to 50 lbs)
Ability to stand for long periods
Ability to handle emergency and stressful situations
Ability to make quick decisions
Ability to create a positive customer experience
What the company offers
Employee discount
Flexible schedule
Health insurance available
Dental insurance available
Paid time off
Employee profit sharing (after 1 year continuous service)
Complimentary hotel room on your birthday (after 1 year continuous service)
Weber's Restaurant and Hotel is a family-owned independent restaurant and hotel located in Ann Arbor, Michigan. We pride ourselves on providing exceptional service and quality to our guests. Read More
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