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Sous Chef

Date Posted: May 17, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Oregon, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 17, 2026

Job Description

Overview

The Sous Chef at Pelican Brewing Company is responsible for planning and directing food preparation in the kitchen while supervising staff to ensure a high-quality culinary experience for guests. This role requires leadership in a fast-paced environment focused on food and beer pairing, as well as team collaboration and professional development.

Key responsibilities

  • Maintain the highest standards of food preparation and recipe execution
  • Lead and build a collaborative culinary team through active coaching
  • Motivate employees to work as a team to meet food and service standards
  • Show passion for food and beer pairing
  • Ensure effective kitchen operations
  • Continue professional growth through events and seminars

Required skills

  • 2-3 years of experience as a Sous Chef in a busy kitchen
  • Strong communication skills
  • Ability to work under pressure
  • Team-oriented personality with interest in beer cuisine
  • Self-discipline and leadership ability
  • Physical ability to lift up to 50 pounds and work on feet for extended periods

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Oregon, United States of America

Pelican Brewing Company is dedicated to creating an inviting atmosphere for craft beer enthusiasts and visitors. With a focus on exceptional guest service, the company prides itself on fostering a strong, community-oriented environment. Read More

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