Sodexo is looking for an experienced Sous Chef to lead culinary operations at Lehigh Valley Hospital-Hazleton. This role involves supervising kitchen activities to ensure quality food production and enhancing the dining experience for both patients and retail customers in a healthcare setting.
Sodexo is a global leader in providing quality of life services, committed to making a positive impact on the environment and communities they serve. They prioritize flexibility and employee support, offering various benefits to ensure their workforc... Read More