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Sous Chef

Date Posted: May 17, 2026
Yearly: USD - USD
Job is expired

Job Detail

  • location_on
    Location Billingstad, Montana, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 17, 2026

Job Description

Overview

Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. This role involves overseeing all culinary food operations for the medical campus, requiring strong leadership and experience in fast-paced kitchen environments.

Key responsibilities

  • Implement and standardize culinary systems and procedures for the hospital
  • Supervise, develop, and mentor frontline staff
  • Assist with procurement and purchasing
  • Create menus based on client needs
  • Build interpersonal relationships with clients

Required skills

  • Strong culinary background in a high-volume environment
  • Leadership skills and experience
  • Menu planning experience
  • Understanding of current culinary trends
  • Proficient computer skills
  • Highly organized and detail-focused

What the company offers

  • Compensation is fair and equitable, based on education level and experience
  • Comprehensive benefits package including Medical, Dental, and Vision Care
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

Skills Required

Company Overview

Grand Forks, North Dakota, United States of America

Sodexo is a global leader in providing quality of life services, committed to making a positive impact on the environment and communities they serve. They prioritize flexibility and employee support, offering various benefits to ensure their workforc... Read More

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