Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. This role involves overseeing all culinary food operations for the medical campus, requiring strong leadership and experience in fast-paced kitchen environments.
Key responsibilities
Implement and standardize culinary systems and procedures for the hospital
Supervise, develop, and mentor frontline staff
Assist with procurement and purchasing
Create menus based on client needs
Build interpersonal relationships with clients
Required skills
Strong culinary background in a high-volume environment
Leadership skills and experience
Menu planning experience
Understanding of current culinary trends
Proficient computer skills
Highly organized and detail-focused
What the company offers
Compensation is fair and equitable, based on education level and experience
Comprehensive benefits package including Medical, Dental, and Vision Care
401(k) Plan with Matching Contributions
Paid Time Off and Company Holidays
Career Growth Opportunities and Tuition Reimbursement
Sodexo is a global leader in services that improve Quality of Life, including food services and facilities management. They operate in various sectors including schools, healthcare, and corporate environments, focusing on innovation and excellence in... Read More
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