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Sous Chef

Date Posted: May 17, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Billingstad, Montana, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 17, 2026

Job Description

Overview

Sodexo is seeking a Sous Chef for Billings Clinic Hospital in Billings, MT. This role involves overseeing all culinary food operations for the medical campus, requiring strong leadership and experience in fast-paced kitchen environments.

Key responsibilities

  • Implement and standardize culinary systems and procedures for the hospital
  • Supervise, develop, and mentor frontline staff
  • Assist with procurement and purchasing
  • Create menus based on client needs
  • Build interpersonal relationships with clients

Required skills

  • Strong culinary background in a high-volume environment
  • Leadership skills and experience
  • Menu planning experience
  • Understanding of current culinary trends
  • Proficient computer skills
  • Highly organized and detail-focused

What the company offers

  • Compensation is fair and equitable, based on education level and experience
  • Comprehensive benefits package including Medical, Dental, and Vision Care
  • 401(k) Plan with Matching Contributions
  • Paid Time Off and Company Holidays
  • Career Growth Opportunities and Tuition Reimbursement

Skills Required

Company Overview

Grand Forks, North Dakota, United States of America

Sodexo is a global leader in services that improve Quality of Life, including food services and facilities management. They operate in various sectors including schools, healthcare, and corporate environments, focusing on innovation and excellence in... Read More

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