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Shift Manager - Urgently Hiring

Date Posted: May 28, 2026
: USD 12.00 - USD 24.00
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Job Detail

  • location_on
    Location La Virginia, Minnesota, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026
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Job Description

Overview

As a Shift Manager at Taco Bell, you will play a key role in the operation of the restaurant, ensuring a great customer experience and fostering a strong team environment. Your focus will be on upholding the Core Values of Border Foods while leading your team in delivering fast, friendly service and maintaining health and safety standards.

Key responsibilities

  • Oversee the operation of the entire restaurant
  • Ensure accountability and integrity among team members
  • Schedule and deploy the team effectively
  • Monitor team performance and maintain quality customer experiences
  • Maintain point of sale system and ensure accuracy
  • Adhere to health and safety standards
  • Create unity in the team and resolve employee issues
  • Handle customer complaints and create a positive work environment
  • Develop strategies for restaurant success
  • Conduct new hire orientation and training
  • Provide learning opportunities and coaching for team members

Required skills

  • Leadership
  • Team management
  • Customer service
  • Problem solving
  • Scheduling
  • Performance monitoring
  • Food safety
  • High school diploma or equivalent
  • Physical stamina to sit, stand, bend, lift

What the company offers

  • $12 per hour - $24 per hour

Skills Required

Company Overview

Taco Bell - Virginia
La Virginia, Minnesota, United States of America
0 Current Jobs Openings

Taco Bell - Virginia is a local restaurant that aims to provide exceptional customer service and meet high standards in hospitality. They are committed to maintaining a clean and safe working environment and ensuring quality food preparation. Read More

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