We are seeking a Restaurant Operations Manager & Event Sales to join our team! You will be responsible for providing customers with a memorable dining experience.This is a hybrid role for a boutique, chef-driven bistro restaurant in DC.The role will require some FOH shifts as well as handling event/private dining sales through outreach/social media and networkingFull benefits45 hour week$65,000 - $75,000 base salary.This is a perfect opportunity for a restaurant Assistant Manager with some event sales experience.Responsibilities:Supervise and coordinate all culinary activitiesPromote event and private dining bookingsOversee guest services and resolve issuesEnsure a high quality of ingredients and food preparationTrain and manage kitchen personnelCreate and adjust staff schedules to meet restaurant needsAdhere to all safety and sanitation regulationsQualifications:Previous experience in food service or other related fieldsStrong leadership qualitiesAbility to thrive in a fast-paced environmentExcellent written and communication skillsStrong attention to detailTo learn more about this role please send your resume to Presented by Tom Bull with Gecko Hospitality.Resumes are treated confidentially.
Not specified in the original listing.
Not specified in the original listing.