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Restaurant Manager

Date Posted: May 17, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Tulsa, Oklahoma, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 17, 2026

Job Description

Overview

The Restaurant Manager at Rib Crib BBQ will support the General Manager by providing direction and support to employees, ensuring operational efficiency within the restaurant. This position requires a strong focus on training, inventory management, and compliance with health regulations while managing a workweek of 50 to 55 hours.

Key responsibilities

  • Train and monitor employees to uphold operational standards
  • Assist the General Manager with recruitment, scheduling, and employee relations
  • Coordinate food preparation, cooking, and packaging
  • Monitor food costs and quality controls
  • Record and analyze cash flow, inventory movement, and labor costs
  • Ensure compliance with state and federal health regulations
  • Administer Progressive Discipline Policy as required
  • Demonstrate teamwork by performing any task as needed

Required skills

  • Two years of management experience in a full-service establishment
  • Knowledge of back-of-house and front-of-house operations
  • Strong communication skills, both oral and written
  • Proficient in using restaurant equipment like cash registers and ovens
  • High School diploma or equivalent required
  • Food Service Manager Certificate and completion of M.I.T. Program

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Tulsa, Oklahoma, United States of America

Rib Crib BBQ is a restaurant chain specializing in barbecue cuisine. They are dedicated to providing a quality dining experience through skilled management and attentive service. Their focus is on offering hearty meals to customers while maintaining... Read More

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