SSP is seeking a Restaurant General Manager for the Lift Bar at Vancouver International Airport, offering a competitive salary and benefits. The role involves leading a fast-paced restaurant while ensuring high standards of quality and performance.
Key responsibilities
Oversee all Front and Back of House operations
Ensure food quality, team accountability, and safety standards
Control costs, drive revenue, and lead inventory and payroll management
Recruit, coach, and retain top-tier team members
Represent the brand in a highly visible airport environment
Required skills
Minimum 2 years of General Manager-level experience in full-service dining
Strong operational skills and financial acumen
Guest-first leadership
Solid communication and conflict resolution abilities
Proficiency in MS Office and POS systems
Ability to pass a 5-year Transport Canada background check
SSP Canada operates several restaurants throughout Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. They are committed to diversity and inclusion, valuing all employees and promoting equality in the workpla... Read More
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