Job DescriptionJob DescriptionQuality & Food Safety Specialist:Fully support and proactively participate in safety programs and demonstrate safety leadership by their own behaviors, promoting accountability within the QC LaboratoryEnsure laboratory operation are conducted safely, meeting all company health, safety, and environmental requirementsEnsure that technicians working within Quality Team are adequately trained in the duties they undertakeEnsure that all laboratory equipment is correctly calibrated and maintained according to requirementsConduct shelf life studies where appropriateCreate and/or update laboratory SOPs as neededOrder all lab supplies and ensure inventory is kept at appropriate levels (to include generation and receiving of Purchase Orders)Generate and complete Shelf Life Extension Authorization Forms and Product Information Update FormsEnsure all raw materials requiring sampling and testing are completed per requirementsAbility to troubleshoot formula/production errors along side production when product parameters do not meet specificationWill serve as the primary back up upon absence of the other Laboratory TechniciansAssist with investigations and implementing corrective actions from complaints, audits and internal preventative actions to promote continuous improvementParticipates as a member of HACCP TeamServes as an internal auditor for GMP auditing and upkeep of BRC certificationSupports Quality Manager in all customer and regulatory auditsActively participates in Continuous Improvement TeamsCoordinate contact with external laboratories as neededMaintain and undertake the environmental swabbing programOther duties as assignedIntegrity/Ethics Deals with others in a straightforward and honest manner, is accountable for actions, maintains confidentiality, supports company values, conveys good news and bad.Work Environment/Safety Promotes mutual respect, keeps workplace clean and safe, supports safety programs.Quality Is attentive to detail and accuracy, is committed to excellence, looks for improvements continuously, monitors quality levels, finds root cause of quality problems, owns/acts on quality problems.Vision and Values Supports values and daily actions and decisions, communicates vision and values to others, generates enthusiasm, incorporates vision when planning.Decision Making/Judgment Recognizes problems and responds, systematically gathers information, sorts through complex issues, seeks input from others, addresses root cause of issues, makes timely decisions, can make difficult decisions, uses consensus when possible, communicates decisions to others.Initiative Tackles problems and takes independent action, seeks out new responsibilities, acts on opportunities, generates new ideas, practices self-development.Problem Solving/Analysis Breaks down problems into smaller components, understands underlying issues, can simplify and process complex issues, understands the difference between critical details and unimportant facts.Results Focus Targets and achieves results, sets challenging goals, prioritizes tasks, overcomes obstacles, accepts accountability, sets team standards and responsibilities, provides leadership/motivation. Powered by JazzHR4yoxAVRNYy
Not specified in the original listing.
Not specified in the original listing.
