Overview

Description: At PURIS, we're dedicated to cultivating a better food system and making a positive impact. How do we do it? By transforming high-quality, USA-made pea ingredients and non-GMO soybeans into essential components for a wide range of everyday products. From cereals and snacks to protein beverages, soy milk, tofu, and beyond, our ingredients are powering a healthier future and strengthening our domestic food supply chain. This is more than just a job; it's an opportunity to be part of an exciting period of expansion and growth. You'll drive strategic initiatives, leverage cutting-edge solutions, and implement new processes that directly support a better food future for people and the planet. As a Quality Assurance Technician at PURIS you are central to our mission of transforming the global food system through innovation in plant-based nutrition. In aligning with our purpose of "Safe People, Safe Food, Safe Planet," this role ensures that all our products adhere to the highest standards. This position embodies the essence of PURIS's commitment to providing a safe, secure, and sustainable food supply, made in the USA, and grounded in over 30 years of non-GMO natural breeding. By ensuring consistent implementation of FSQR protocols across production operations that support compliance and continuous improvement, this role contributes significantly to our aspiration of a Plant Strong Planet. Starting Pay Rate: $23.00 per hour Pay Frequency: Biweekly Bonus Eligible: Yes Work Location: Randolph, MN The compensation for this role will be based on qualifications, experience, market data, and internal equity. Actual pay may vary due to factors such as location, skills, education, and performance. Pay is determined transparently, using market benchmarks and ensuring internal equity. Summary of Essential Job Functions SQF Practitioner: Oversee the implementation, review and maintenance of the SQF QMS to meet GFSI standards. Maintain document control, including overseeing the updates and execution to all quality control and food safety policies and procedures (HACCP, GMP, Sanitation, Pest Control) and assistance in the evaluation of current and proposed system procedures. Assist with compliance objectives and ensure that targets are achieved. PCQI Expectation: Maintain working knowledge about the Food Safety Plan. Ensure all preventive controls are validated and verified, with documented evidence demonstrating their effectiveness and ongoing performance. Review and assess monitoring and verification records to ensure 100% compliance, timely review and proper disposition of any deviations. Maintain audit-ready records that meet FSMA requirements for accuracy, completeness, and traceability. Support reanalysis of the Food Safety Plan at least annually or when significant changes occur (process, product, or hazard). Test Evaluation and Coordination: Review, support and verify the Laboratory Information System (LIMS) by conducting and evaluating test results against acceptance criteria. Maintain comprehensive logs and/or electronic files of all test outcomes. Responsible for the FOSS and testing equipment to ensure accuracy in testing outcomes. Product Release Management: Verify product compliance to FSQR standards and coordinate the release of product within published product release timelines. COA Generation: Generate certificates of analysis for finished products, aligning with customer requirements and FSQR standards. FSQR Process Optimization: Identify and suggest improvements and implement improvement direct FSQR Team supported by procedures and systems. Incident Management: Investigate FSQR incidents and support root cause. Lead root cause analysis and corrective actions for all preventive control failures or out-of-spec results, ensuring 100% documentation, escalation, and closure within defined timelines. Compliance and Inspections: Conduct internal audits of QMS for FSQR, SQF/GFSI, Organic and customer compliance using qual