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Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time

Date Posted: May 28, 2026
: USD 17.00 - USD 25.40

Job Detail

  • location_on
    Location South Carolina, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026

Job Description

Overview

As a Produce Production Team Member at Whole Foods Market, you will play a key role in processing and merchandising fresh fruits and vegetables while ensuring excellent customer service and adherence to food safety and sanitation standards. This part-time position allows you to contribute to a purpose-driven company focused on nourishing people and the planet.

Key responsibilities

  • Cut fruits and vegetables following safety and sanitation rules
  • Ensure product quality meets Whole Foods Market guidelines
  • Maintain department cleanliness and sanitization
  • Provide excellent customer service and address customer needs
  • Maximize sales potential through effective product preparation and merchandising
  • Comply with established health and safety procedures
  • Perform opening, mid, and closing duties as assigned
  • Report safety hazards and violations immediately

Required skills

  • Strong product knowledge
  • Excellent communication skills
  • Ability to work as part of a team
  • Effective time management and organizational skills
  • Passion for natural foods and the mission of Whole Foods Market
  • Willingness to learn and follow directions
  • Ability to lift 50 pounds and stand for extended periods

What the company offers

  • Eligibility for store discount
  • Paid time off
  • Financial wellness and health & wellness support programs
  • Access to Team Member perks

Skills Required

Company Overview

Charleston, South Carolina, United States of America

Whole Foods Market is committed to nourishing people and the planet. They focus on improving access to fresh and healthy food, supporting community initiatives, and making a difference in the grocery industry through sustainability and service. Read More

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