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Produce Production Team Member (Fruit and Vegetable Cutter) - Part Time

Date Posted: May 28, 2026
: USD 17.00 - USD 25.40

Job Detail

  • location_on
    Location South Carolina, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 28, 2026

Job Description

Overview

Whole Foods Market is seeking a Produce Production Team Member (Fruit and Vegetable Cutter) for a part-time position in Sullivans Island, South Carolina. The role involves processing and merchandising fruits and vegetables while ensuring adherence to safety and sanitation standards, with a focus on customer service and quality.

Key responsibilities

  • Cuts fruits and vegetables while following safety and sanitation rules
  • Ensures product quality meets Whole Foods Market guidelines
  • Maintains a clean and sanitary working environment
  • Provides excellent customer service and utilizes suggestive selling techniques
  • Prepares, stocks, and rotates products effectively
  • Complies with established procedures for health, sanitation, and weights & measures
  • Performs opening, mid, and closing duties as assigned
  • Reports safety hazards and violations immediately

Required skills

  • Knowledge of produce and food safety practices
  • Customer service skills
  • Ability to work in a fast-paced environment
  • Strong communication and team collaboration skills
  • Time management and organizational skills
  • Ability to follow directions and procedures
  • Knowledge of merchandising expectations

What the company offers

  • Eligibility for store discount
  • Paid time off
  • Financial wellness and health & wellness support programs
  • Access to other Team Member perks

Skills Required

Company Overview

Charleston, South Carolina, United States of America

Whole Foods Market is committed to nourishing people and the planet. They focus on improving access to fresh and healthy food, supporting community initiatives, and making a difference in the grocery industry through sustainability and service. Read More

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