Overview

Job DescriptionJob DescriptionDescription: Produce Assistant Buyer & Receiver Substitute Position Varied Hours - "All avail nights, days, weekends" The Co-op frequently hires substitute employees to cover absences and planned time off. Substitutes earn an hourly wage, accrue a paid time off benefit, and are eligible for the employee discount on Co-op purchases. In addition, substitutes have preferred access over outside applicants to jobs with regular hours at the Co-op. Substitutes may work a range of hours up to 40 hours weekly, depending on the Co-op's need and the substitute's availability. The most common substitute positions are cashier, grocery clerk, and prepared foods worker. Substitutes must work a minimum of 48 hours per quarter to maintain sub status. Purpose: Support the Produce Buyer in meeting department goals by assisting with buying and receiving.Status: Reports to Produce ManagerPay Level 3Responsibilities:General: Follow all department policies and procedures in order for Hunger Mountain Co-op to adhere to all applicable regulations. Be responsible for safety in the workplace by creating a safe work environment, reporting safety concerns to a manager, and adhering to all safety rules and regulations. Be a team player. Attend all required meetings, training, seminars and workshops.Buying: Fill in and assist buyer and place day-to-day orders with established suppliers within guidelines set by Produce Manager. Inventory back stock to determine ordering needs and for periodic financial reporting. Communicate daily with Produce buyer regarding market choices and opportunities. Enter new products in the Point of Sale (POS) system, as needed. Assist in updating, organizing, and maintaining sales data in department spreadsheet. Assist in making and maintaining price signs and making price changes in POS system in consultation or at the direction of the Produce Buyer and/or Manager. Regularly double check floor pricing to assure consistency with the POS. Notify Produce buyer of inconsistencies in pricing and reports. Obtain credit from suppliers, as needed.Receiving: Receive deliveries following established procedures, checking for quality and accuracy, while maintaining proper product rotation. Follow appropriate procedures for handling invoices. Maintain a clean and safe work environment, including mopping floors and cleaning cooler shelves.Merchandising: Assist with displays following guidelines of Produce Manager. Replenish and rotate displays as needed; assure accuracy of signage; label items with PLU stickers and/or signs; correct pricing discrepancies and report to Produce Manager. Inform floor staff of new products when they arrive and facilitate the stocking and labelling of any new items. Assist floor staff with replenishing and maintaining displays, culling several times daily, and following stocking priorities set by Produce Manager. Assist customers with produce and special orders; offer samples and suggestions for purchases and preparations in friendly, courteous manner. Trim, wash, and prepare produce as needed. Pull damaged or spoiled items and dispose with appropriate notification to Produce Manager. Assist with general produce maintenance as needed. Remove trash, clean cases and mirrors, and keep prep and storage areas in clean, orderly condition. Use equipment safely. Monitor cooler and walk-in temperatures and follow procedures for handling breakdowns. Advise Produce Manager of equipment repair and replacement needs.Miscellaneous: Provide produce information and education to Co-op staff members and customers. Participate in periodic inventory. Attend department and storewide meetings. Perform other tasks assigned by Produce Manager.Requirements: The responsibilities as listed in this job description are representative only and not exhaustive of the tasks that an employee may be required to perform. To perform this job successfully, an individual must be able to perform each essential duty satisfac