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Prepared Foods Production Associate - Part Time

Date Posted: Jun 29, 2026
: USD 16.50 - USD 30.20
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Job Detail

  • location_on
    Location Santa Fe de la Laguna, New Mexico, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 27, 2026
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Job Description

Overview

Whole Foods Market is seeking a Prepared Foods Production Associate to join their team in Santa Fe, New Mexico. This part-time role involves food preparation and maintenance of various food bars while contributing to the company's mission of nourishing people and the planet.

Key responsibilities

  • Prepares food items for cold case, fresh pack, salad, and hot bars according to production sheets.
  • Monitors food levels and replenishes items in a timely manner.
  • Ensures all prepared items are labeled, dated, and stored properly.
  • Provides excellent customer service and addresses customer needs promptly.
  • Maintains a clean and sanitary working environment and equipment.
  • Reports safety hazards and violations immediately.
  • Performs opening, mid, and closing duties as assigned.

Required skills

  • Thorough product knowledge
  • Ability to follow recipes
  • Good understanding of food production techniques
  • Basic math skills
  • Strong communication skills
  • Ability to work as part of a team
  • Effective time management and organizational skills
  • Passion for natural foods
  • Strong work ethic

What the company offers

  • Eligibility for a store discount
  • Paid time off
  • Financial wellness support
  • Health & wellness support programs
  • Access to Team Member perks

Skills Required

Company Overview

Whole Foods Market
Charleston, South Carolina, United States of America
425 Current Jobs Openings

Whole Foods Market is dedicated to nourishing people and the planet. The retailer focuses on improving access to healthy food, supporting local agriculture, and engaging in practices that alleviate poverty. By encouraging sustainable practices and co... Read More

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