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Prepared Foods Production Associate - Part Time

Date Posted: Jun 25, 2026
: USD 17.50 - USD 30.20

Job Detail

  • location_on
    Location South Carolina, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 23, 2026

Job Description

Overview

The Prepared Foods Production Associate at Whole Foods Market plays a vital role in food preparation and ensuring quality in the cold case, fresh pack, salad, and hot bars. This part-time position emphasizes personal growth, community impact, and adherence to standards of excellence in the grocery industry.

Key responsibilities

  • Prepares food items for various food bars according to production sheets
  • Ensures food quality and consistency by following recipes
  • Labels, dates, and monitors prepared items for quality and freshness
  • Restocks food items in a timely manner
  • Provides excellent customer service and addresses customer needs
  • Maintains a clean and sanitary work environment
  • Follows established health and sanitation procedures
  • Reports safety hazards and violations
  • Performs other duties as assigned by leadership

Required skills

  • Thorough product knowledge
  • Ability to follow recipes
  • Good understanding of food production techniques
  • Basic math skills
  • Strong communication skills
  • Time management and organization skills
  • Ability to work in a fast-paced environment
  • Experience in retail (6-12 months preferred)
  • Ability to lift 50 pounds and perform physical tasks

What the company offers

  • Eligibility for store discount
  • Paid time off
  • Financial wellness programs
  • Health & wellness support programs

Skills Required

Company Overview

Charleston, South Carolina, United States of America

Whole Foods Market is dedicated to nourishing people and the planet. The retailer focuses on improving access to healthy food, supporting local agriculture, and engaging in practices that alleviate poverty. By encouraging sustainable practices and co... Read More

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