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Personal Chef

Date Posted: May 17, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Miami, Florida, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 17, 2026
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Job Description

Overview

Tiny Spoon Chef, Inc. is seeking a full-time Personal Chef in Miami, Florida, offering a work-life balance that traditional kitchen roles cannot provide. The position allows for creative expression in cooking while directly engaging with clients, and includes opportunities for events and culinary education.

Key responsibilities

  • Handle weekly grocery shopping and meal planning for 8-9 clients per week
  • Cook and prepare meals, ensuring kitchen cleanliness
  • Host private dining events and dinner parties
  • Teach cooking classes as a culinary instructor
  • Lead corporate team-building cooking workshops
  • Support menu design and event catering projects

Required skills

  • Minimum four years of cooking experience
  • ServSafe Manager certification
  • State-specific Allergen certification
  • Attention to detail and sense of urgency
  • Strong people skills
  • Familiarity with computer, email, Google Workspaces, and social media
  • Reliable vehicle

What the company offers

  • Sign-on bonus of $1,000 after 90 days
  • Medical and dental benefits after 90 days (employer pays 65%)
  • 401k plan with a 4% match program after one year
  • Life and disability insurance at no cost
  • Opportunities for career advancement and performance-based raises
  • Flexible training schedule with travel compensation

Skills Required

Company Overview

Tiny Spoon Chef, Inc
Boston, Massachusetts, United States of America
3 Current Jobs Openings

Tiny Spoon Chef, Inc is dedicated to providing a balanced work-life for culinary professionals, offering opportunities for personal and professional growth beyond traditional kitchen roles. The company emphasizes creativity in menu planning and perso... Read More

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