Overview

Antioch UniversityMSND Clinical Faculty /Director of Supervised Experiential Learning Position Title : MSND Clinical Faculty / SEL Director Program : Master of Science in Nutrition and Dietetics MSND Classification : Clinical Faculty, Full time Reports to : Dean, Graduate School of Nursing and Health Professions Location: Remote in Central Ohio Compensation: Antioch University offers a competitive compensation and benefits package that includes both direct and indirect pay. The compensation will be based on experience, education, knowledge, credentials, and a consideration of the difficulty and complexity of the position. The salary range for this position is $72,500.00 to $75,000.00. Position Overview: Antioch University seeks a student-centered faculty member with experience in and comfort with online teaching and mentoring to serve as a full-time faculty member in its Master of Science in Nutrition and Dietetics (MSND) Program. This position is in the Graduate School of Nursing and Health Professions and will report to the Master of Nutrition and Dietetics Program Director. This is a 12-month position. The successful candidate should be qualified to teach MSND core courses, advanced clinical courses, and oversee a masters capstone project. Our new faculty member will be responsible for the following: Primary Responsibilities Teaching & Student Engagement Teach graduate-level courses in nutrition and dietetics Develop and evaluate competency-based curriculum based on ACEND standards integrating didactic and experiential learning The successful candidate should be able to infuse health equity throughout the curriculum and contribute to the Divisions and Schools commitment to diversity, equity, inclusion, and belonging while helping students see health through a social justice lens. Evaluate student performance and provide timely feedback Advise and mentor graduate students on academic and professional development Experiential Learning Coordination Coordinate and manage student placements across diverse practice settings Ensure SEL experiences meet ACEND competency and program requirements Consult with supervisors and sites to assure compliance with ethical and professional standards, training guidelines, and accreditation standards. Monitor student progress and maintain appropriate documentation for ACEND accreditation and annual reporting Partnerships & Preceptor Engagement Develop and maintain relationships with clinical, community, and food systems partners Establish and manage affiliation agreements, and memoranda of understanding (MOUs) Coordinates all aspects of SEL site placements; maintain contact with sites and preceptors serving as university liaison Accreditation & Assessment Support ACEND accreditation activities, including annual reports and program review processes Collect and analyze program data related to student outcomes and program effectiveness Contribute to continuous quality improvement initiatives Service & Professional Engagement Participate in program, and departmental service Maintain RDN credential and engage in ongoing professional development Required Qualifications: Masters Degree in Nutrition or related field in Applied Health Sciences or Public Health Registered and licensed dietitian in good standing with the Commission on Dietetic Registration 3+ years experience teaching in higher education Online and/or teaching and mentoring Demonstrated commitment to diversity, equity, inclusion, and social justice Preferred Qualifications: Experience with ACEND accreditation standards, processes, and reporting Current Clinical experience Experience in online teaching and mentoring Experience in curriculum design and evaluation Hours of Employment This is a full-time position serving a national university. A work schedule will be established in consultation with the supervisor. Work Location The employee must reside in Central Ohio. Remote work is authorized in consultation with the supervisor. Physical R