Manager: Supervise and coordinate the day-to-day activities of restaurant: train personnel according to established policies and procedures. Monitor employee performance to ensure customer satisfaction, and full compliance with safety, health, and sanitation laws/regulations. Investigate and resolve food quality and service complaints. Requisition and purchase store supplies. Monitor inventory of supplies, and initiate measures to control and prevent losses. Analyze financial reports; make recommendations to improve revenues and ensure expenditures stay within budget limitations. Supervises staff. B.S. in Hospitality Management required. 40 hrs/wk. $81,786.00/yr. Job site: Union City, CA. Submit resume with a copy of this ad to: Prime Pacific Islands Grill, Inc., Elizabeth L. Rosello, H.R. Head, 31005 Courthouse Drive, Union City, CA 94587.
Not specified in the original listing.
Not specified in the original listing.
