Overview

Position Summary We are looking for motivated individuals who are detail-oriented and exhibit a strong desire to learn and grow. While managing a 24/7 production operation, the Daisy Brand Maintenance Team strives to provide a work-life balance with an average of 45 hours/week. Come work with state-of-the-art equipment where there are opportunities for personal and professional growth. Maintenance Technicians are responsible for efficient and safe operation of all areas of the plant. This includes processing, packaging, warehouse, and the utilities that support all areas of the plant. Technicians will frequently collaborate and solve problems with Maintenance, Engineering, and Operations. The ideal candidate will be well rounded in electrical, mechanical, and controls. The Technician will be responsible for troubleshooting and maintaining highly technical and automated equipment to include fillers, case packers, and palletizers, also to include process systems, ammonia refrigeration equipment, high-pressure boilers, air compressors, and other building utilities. Other DutiesFollow Daisy Brand food safety and quality protocols.Follow GMPs (Good Manufacturing Practices), housekeeping and safe work practices.Other duties as assigned, including general building maintenance. Qualifications and Requirements Education and ExperienceHigh School diploma or G.E.D. required. Additional technical certifications are preferred.ElectricalUnderstanding of electrical schematics and documentation480V 3 phase troubleshooting and wiringLow voltage controlsVFDs and servosMechanicalWelding to include: MIG, TIG, and ArcPumps, valves, gearboxesStrong mechanical aptitudePneumatic and hydraulic systems operationMill and latheControlsAllen Bradley PLC knowledge to include SLC 500, PLC 5 and Logix 5000 (troubleshooting and program understanding)ManufacturingFamiliar with conveyors, palletizing equipment, case packers preferredUtilities boilers, air compressors, and ammonia refrigerationWaste water systems Skills and CompetenciesMust be able to understand and follow all GMP and Safety requirements.Proficiency in maintenance management software (CMMS) preferred.Experience in food/dairy production environment preferred.Must be able to lift 50 pounds.Must be able to stand, bend, lift, and twist throughout shift.Must be able to multitask while working with a team. CompensationCompetitive pay, based on experience and qualifications. 10% premium pay for off-hours work.15% premium pay for weekend work. Company Overview Daisy Brand is the market leader in two billion-dollar categories - sour cream and cottage cheese. Headquartered in Dallas, Texas, we've earned the trust of Americans through consistency and quality across five generations as a family-owned company. Our success has been guided by a simple belief: good food, much like good work, starts with integrity. That mindset continues to shape how we make our products, run our business, and support the people behind the brand. At Daisy Brand, tradition and innovation go hand in hand. We invest thoughtfully in advancements that strengthen our products and operations, supporting responsible, long-term growth. In 2025, we broke ground on a new manufacturing facility in Boone, Iowa, further strengthening our supply chain alongside our established plants in Garland, Texas; Casa Grande, Arizona; and Wooster, Ohio. Looking ahead, our state-of-the-art Innovation Center, opening in 2026, will bring together research, food science, culinary, and technology teams to shape the future of our products. Recent work from these teams includes the development of the squeeze pouch and new line of dips, reflecting an intentional approach to modernization while staying true to the quality our consumers expect. At the heart of Daisy Brand is its people. The company is intentionally structured to be collaborative and accessible, with an entrepreneurial mindset encouraged at every level. We hire with the goal of building long-term c