Overview

Sazerac Company Overview: BuzzBallz is a woman-founded, ready-to-drink cocktail brand launched in 2009 in Carrollton, Texas. Known for bold flavors, quality ingredients, and a fun, distinctive approach to beverages, BuzzBallz quickly grew from a local idea into a nationally recognized brand. In 2024, BuzzBallz joined Sazerac, one of the world's most respected and family-owned spirits companies with more than 400 years of heritage and a global portfolio of iconic brands like Buffalo Trace, Pappy Van Winkle, Fireball, 99 and Southern Comfort. Together, we combine BuzzBallz's creativity and innovation with Sazerac's craftsmanship, scale, and operational excellence. We're building teams that value safety, quality, continuous improvement, and doing things the right way-while still having fun along the way. For more information, please visit our website: Job Description/Responsibilities: The Production Maintenance Technician will be an integral role on the production floor ready to troubleshoot any equipment malfunctions, conducts routine PMs, have foundational knowledge of manufacturing processes and best practices (such as GMPs, PPEs, Safety Protocols, LOTO, etc.) and thrives in a fast-paced work environment. Must have entry level diagnosis and troubleshooting skilled as required in a manufacturing plant including: Troubleshooting and repairing basic hydraulics (cylinders, motors, solenoids, etc.) Troubleshooting and repairing pneumatics (air cylinders, electro-pneumatic solenoids, etc.) Troubleshooting and repairing process fluid transmission (manual valves, electrical valves, pneumatic valves, check valves, basic piping configuration) Troubleshooting, repairing, and calibrating process monitoring (temp, pressure, level, flow) and equipment (gauges, meters, transducers, transmitters) Must have basic electrical skills (motor replacement, sensor replacement, understanding of PLC, understanding of sensor functions) Be computer literate (HMI Interface, HMI setup, email, data logging) Understand machinery timing (stroke, timing position, dwell, cams) Must be able to read, understand, and follow machine manuals, mechanical drawings, SOP's Must be detail oriented and able to comply with necessary documentation (work orders, parts inventory removal, etc.) Must have a high sense of drive, initiative, sense of urgency, and pride support to a high volume, high speed manufacturing plant Must be able to work well with others in a team-based environment Must be able to comply with food and beverage GMP standards Must be able to identify and resolve problems in a timely manner: gather and analyze information skillfully: develop alternative solutions; work well in group problem solving situations Must maintain a personal inventory of tools necessary to perform the requirements of the position Other duties may be assigned Qualifications/Requirements: Competency and Qualification Requirements The individual should process the necessary technical skills to effectively perform the essential duties and adapt to changes made in the work environment the individual should execute the duties while maintaining a professional attitude with encouraging teamwork and an ethical attitude. The individual needs to demonstrate commitment to the safety and quality of the beverage produced. The individual needs to have the willingness to follow direction and problem solve to generate suggestions for improving the work environment. The individual must have a high school diploma or two to three years related experience and/or training; or equivalent combination of education and experience. Mechatronics or other engineering degree preferred. Work Environment and Physical Demands While performing the duties of this job, the employee is frequently exposed to work in wet, humid, and outdoor conditions. The employee is also exposed to varying temperature extremes, including heat and cold. The employee is occasionally exposed to work on elevated platforms, with fumes or ai