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Line Cook - Fox Hopyard Golf Club

Date Posted: Jul 06, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Connecticut, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
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    Apply Before: Oct 05, 2026

Job Description

Overview

Experienced Line Cooks Pay Range: $23.00 - $25.00 per hour (based on experience and skills)Fox Hopyard Golf Club is seeking experienced Line Cooks for On the Rocks, our seasonal, full-time restaurant. On the Rocks is part of a highly regarded event venue and private 18-hole golf course. With a newly renovated dining room, a casual tavern, and a spacious outdoor patio, we are proud to deliver high-quality dining experiences to our members and guests by sourcing ingredients from local farmers and suppliers. About the Role Line cooks are the backbone of the kitchen. You'll run a station on the cooking "line" - whether that's grilling, sautéing, frying, or plating - and make sure each dish is prepared consistently, safely, and on time. The role includes both daily restaurant service and preparing food for larger catered events.If you've worked as a grill cook, sauté cook, fry cook, station cook, or banquet cook, you likely have the skills to succeed here. Responsibilities Prepare food orders to specification for both a la carte dining and catered eventsAdhere to food safety standards and maintain a sanitary work environmentAssist with inventory management and stock rotationComplete prep lists and assigned tasks on timeSupport team members with flexibility and cooperationExhibit a positive attitude, dependability, and courtesy toward coworkers, members, and guestsBe available for overtime if needed during peak business periods Preferred Qualifications ServSafe certification (recommended)Experience with grill, sauté, and catering operations Compensation & Benefits Competitive pay based on experience and skills (higher range for strong grill, sauté, and catering experience)Opportunity for advancementFull-time seasonal schedule ( 40 hours/week)Shifts typically end at a reasonable hour to support work-life balanceFriendly, team-oriented work environmentEmployee discounts and golfing privilegesPaid uniforms and trainingPaid sick leave and Connecticut disability leave (all employees)401(k) with discretionary company match (all employees)Additional benefits (medical, dental, vision, and paid time off) are available to employees averaging 30+ hours per week year-roundFamily-owned company in a private country club setting g Compensation details: 2-25 Hourly WagePI5c064373ca11-9610

Key responsibilities

Not specified in the original listing.

Required skills

  • Hospitality & Tourism

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Connecticut, United States of America

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