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Line Cook

Date Posted: May 17, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Norwood, Massachusetts, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 09, 2026

Job Description

Overview

The Line Cook role at the Four Points by Sheraton in Norwood, MA involves supporting daily kitchen operations by preparing and cooking high-quality food in a dynamic hospitality environment. This position requires flexibility for scheduling and working various shifts, including early mornings, evenings, and holidays.

Key responsibilities

  • Prepare and cook assigned menu items using standardized recipes
  • Set up and execute breakfast service according to brand standards
  • Maintain food safety compliance and proper temperature control
  • Ensure cleanliness and organization of prep, service, and storage areas
  • Verify food quality, freshness, and presentation before service
  • Monitor food levels and replenish stations throughout service
  • Assist with banquet operations as assigned
  • Communicate daily prep priorities and event needs with the Executive Chef
  • Accommodate guest requests, including dietary restrictions
  • Complete all required brand, safety, and food handling training

Required skills

  • Minimum 6 months of cooking experience preferred
  • Culinary or food service training encouraged
  • Knowledge of basic cooking techniques and knife skills
  • Understanding of food safety and sanitation standards
  • Ability to follow recipes and kitchen workflows accurately
  • Comfortable in a fast-paced, team-oriented environment
  • Strong attention to detail and multitasking skills
  • Customer service mindset with pride in food quality and presentation
  • Ability to work evenings, weekends, and holidays as needed
  • High School Diploma or GED required; Culinary Arts Degree preferred
  • Local board of Health ServSafe Certification preferred

What the company offers

  • Hourly salary range of $20.81 to $26.01
  • Participation in FM's Total Rewards program
  • Medical, dental, and vision insurance
  • Life and disability insurance
  • 401(k) and pension plan
  • Career development opportunities
  • Tuition reimbursement
  • Flexible work and time off, including vacation and sick time
  • Marriott employee discounts after completion of training

Skills Required

Company Overview

Netherlands

FM is a leading mutual insurance company with nearly two centuries of dedicated service in property risk management. The company focuses on scientific research and engineering expertise to help policyholder-owners prevent property losses and enhance... Read More

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