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Line Cook

Date Posted: Jun 29, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Salt Lake City, Kutahya, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 27, 2026

Job Description

Overview

SSP America is seeking a Line Cook to join their team at the Salt Lake City International Airport, where they operate several restaurants. This role is essential for preparing delicious dishes, maintaining kitchen organization, and ensuring adherence to food safety standards. Candidates should have prior Line Cook or Wok Cook experience in a professional setting.

Key responsibilities

  • Prepare, garnish, and present ordered items following recipes and portion control
  • Maintain proper set-up of the kitchen/station daily
  • Requisition and stock required food, paper products, and condiments
  • Handle, store, and rotate all products properly
  • Maintain and clean all machinery and equipment
  • Ensure quality of products served and handle perishables correctly
  • Complete opening, ongoing, and closing checklists as required
  • Perform cleaning tasks as assigned to adhere to health standards

Required skills

  • Culinary Skills
  • Food Preparation
  • Kitchen Management
  • Time Management
  • Attention to Detail
  • Teamwork
  • Safety and Sanitation Standards

What the company offers

  • $18.00-$20.00 per hour + tips
  • Hiring immediately
  • Full-time free parking
  • Free meal every shift
  • Paid time off and extra holiday pay
  • Approximately 80% paid medical premiums
  • Career development and opportunities for advancement

Skills Required

Company Overview

Canada

SSP Canada operates several restaurants throughout Victoria International Airport, including Spinnakers on the Fly, Fresh Cup, and Tim Hortons. They are committed to diversity and inclusion, valuing all employees and promoting equality in the workpla... Read More

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