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Line Cook

Date Posted: Jun 29, 2026
Yearly: £ - £

Job Detail

  • location_on
    Location Rochester, New York, United States of America
  • desktop_windows
    Job Type: Any
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 27, 2026

Job Description

Overview

Join the Inn on Broadway as a Line Cook and bring your culinary creativity to a dynamic kitchen environment within a boutique hotel known for its luxurious accommodations and exceptional dining. This role offers the opportunity to prepare a variety of dishes, manage kitchen operations, and ensure food quality while working with a team dedicated to providing a top-notch dining experience.

Key responsibilities

  • Prepare and cook menu items according to recipes and quality standards
  • Create visually appealing plate presentations
  • Execute pasta dishes, scratch cooking, broiling, seafood, and sauce making
  • Manage kitchen operations to ensure efficiency and food quality
  • Adhere to portion control and a la carte cooking techniques

Required skills

  • Degree in Culinary Arts or equivalent experience
  • Experience with pastry making and dietary restrictions
  • Proficiency in sautéing, knife skills, and back of house operations
  • Ability to prepare baked goods and soups
  • Strong understanding of food safety and sanitation practices

What the company offers

  • Minimum Salary: $20.00 per hour
  • Maximum Salary: $25.00 per hour
  • Sick Leave

Skills Required

Company Overview

Rochester, New York, United States of America

Inn on Broadway is a boutique hotel offering luxurious accommodations with a blend of historic charm and modern comforts. With 25 uniquely designed rooms, the hotel provides premium amenities and personalized service. The Inn features versatile event... Read More

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