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Line Cook

Date Posted: Jun 25, 2026
Yearly: £ - £

Job Detail

  • location_on
    Location Baja California, United States of America
  • desktop_windows
    Job Type: Any
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
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    Apply Before: Sep 23, 2026

Job Description

Overview

Treebones Resort is looking for an experienced Line Cook to join their culinary team in the stunning environment of Big Sur. The role entails contributing to the lodge's refined dining experience that emphasizes locally sourced seasonal ingredients in a fast-paced kitchen setting.

Key responsibilities

  • Prep and cook lunch service, including fresh salads, burgers, and sandwiches
  • Execute a nightly four-course dinner service with attention to detail
  • Handle and prepare proteins (meat, fish, poultry) with confidence and precision
  • Maintain cleanliness, safety, and sustainability standards throughout service
  • Show initiative and leadership with potential for growth into Lead Line Cook or Sous Chef positions

Required skills

  • 2+ years of experience in a professional kitchen
  • Strong protein handling skills
  • Wood-fire cooking experience (preferred)
  • Ability to shift between lunch and dinner service efficiently
  • Passion for sustainability and teamwork

What the company offers

  • Highly subsidized on-site housing ($350-$400/month for singles, $500-$600/month per couple)
  • $500 bonus after 6 weeks of strong performance
  • No work holidays during Christmas and New Year's

Skills Required

Company Overview

Baja California, United States of America

Treebones Resort is one of America's leading eco-glamping destinations, located along the picturesque California Big Sur Coast. The resort values eco-friendliness and offers a rewarding workplace in a breathtaking environment. Read More

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