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Lead Cook Trainee

Date Posted: May 20, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Burlington, Massachusetts, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Jun 20, 2026

Job Description

Overview

As a Lead Cook Trainee at Wegmans, you will play a vital role in the kitchen, assisting the Sous Chef with operations and team performance. This entry-level training program is structured to foster culinary skills and employee development, leading to a Lead Cook role within six months.

Key responsibilities

  • Assist the Sous Chef in running the kitchen
  • Oversee operations in the absence of the Sous Chef
  • Follow recipes and cooking techniques to maintain high product standards
  • Educate customers and employees on meal solutions
  • Manage employee performance through training and feedback

Required skills

  • 2+ years' experience as a prep or line cook
  • Food safety and quality assurance knowledge
  • Team leadership and training skills
  • Recipe management and time management abilities

What the company offers

  • Comprehensive benefits
  • Paid time off (PTO)
  • Higher premium pay rates for overtime and holidays
  • Health care benefits with low costs
  • Retirement plan with a 401(k) match
  • Scholarship program for educational goals
  • Employee support programs for wellness

Skills Required

Company Overview

Pottsville, Pennsylvania, United States of America

Wegmans is a mission-driven, values-based company dedicated to providing incredible service and helping customers live healthier, better lives through food. Known for its commitment to employee satisfaction, Wegmans offers competitive compensation an... Read More

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