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Lead Cook

Date Posted: Jun 23, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Frisco, Texas, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 26, 2026

Job Description

Overview

The Lead Cook at Aramark is responsible for cooking and preparing food according to standard recipes while adhering to food safety and sanitation procedures. This role involves supervising staff, delegating tasks, and ensuring a high standard of food preparation and presentation.

Key responsibilities

  • Schedules and assigns daily work activities to staff
  • Trains and guides staff on food safety, sanitation, and cooking methods
  • Cooks and prepares food following production guidelines and standardized recipes
  • Prepares ingredients by measuring, weighing, mixing, chopping, and peeling
  • Safely operates food preparation equipment such as ovens and stoves
  • Maintains cleanliness of work areas, equipment, and utensils
  • Ensures excellent customer service and a positive attitude towards guests
  • Follows safety policies and procedures, including food safety regulations

Required skills

  • Previous supervisory experience in a culinary role
  • Experience as a cook or in a related culinary position
  • Knowledge of food preparation principles and cooking methods
  • Food safety certification
  • Basic math and counting skills
  • Effective interpersonal and communication skills

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Itapage, Arizona, United States of America

Aramark is dedicated to service and uniting people through its mission. The company aims to make a positive impact on employees, partners, and communities. Aramark believes in equal employment opportunity for all employees. Read More

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