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Kitchen Manager

Date Posted: Jul 17, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Oregon, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
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    Apply Before: Oct 15, 2026

Job Description

Overview

Description: The Kitchen Manager is responsible for planning and directing food preparation in the kitchen, supervising other kitchen staff, keeping an eye out for problems that arise in the kitchen. The Kitchen Manager should be excited to deliver an extraordinary coastal experience to each and every guest at Pelican Brewing. Key Accountabilities: you will be responsible for the following but not limited to:Maintain the highest standards of food preparation and recipe executionShow off your passion and knowledge about pairing great food and great beer togetherWork well under pressure and confidently lead the back of house team in a fun and fast paced, high-volume kitchenLead and build a collaborative culinary team by directing professional development with active coachingSelf-discipline, initiative and leadership ability Motivate employees to work as a team to ensure that food and service meet appropriate standards Strong communication skills with a passion for team buildingMotivate the team and recognize their success Be our go to person for effective kitchen operations Continue your professional growth by attending events and seminars to learn industry best practices.Professional work ethic; being present for work, on time and for every scheduled shift Able to work on your feet for at least 8 hours.Must be able to lift, handle, and carry food, supply, small wares, equipment, and paper goods at a minimum of 50 pounds properly and safelyMust be able to bend, kneel, stoop, reach, and squat on a frequent basis to receive and store stock, supplies and equipment.Must be able to work in an environment subject to loud noises from restaurant equipment and machinery, fumes, odors, dust, and smoke. Requirements: 2-3 years working as a Sous Chef in a busy, fast paced kitchen, dedicated to high quality? Team-oriented personality with interest and experience in beer cuisine? Ability to drive hospitality and inspire others to do so? Position requires prolonged standing, bending, stooping, twisting, and lifting products and supplies weighing 50 pounds and repetitive hand and wrist motion? Compensation details: 0 Yearly SalaryPIe0f4d91811db-2001

Key responsibilities

Not specified in the original listing.

Required skills

  • Administration

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Oregon, United States of America

Pelican Brewing Company is part of the Nestucca Ridge Family of Companies, which comprises a collection of coastal businesses focused on creating memorable beach vacation experiences and exceptional dining. The company values an entrepreneurial spiri... Read More

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