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Kitchen Manager

Date Posted: Jun 23, 2026
Yearly: USD - USD

Job Detail

  • location_on
    Location Oregon, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
  • calendar_view_day
    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
  • calendar_month
    Apply Before: Sep 21, 2026

Job Description

Overview

The Kitchen Manager at Pelican Brewing Company is responsible for overseeing food preparation, supervising kitchen staff, and ensuring high standards of culinary excellence. The role involves leading a collaborative culinary team and delivering exceptional dining experiences to guests in a fast-paced environment.

Key responsibilities

  • Plan and direct food preparation in the kitchen
  • Supervise and motivate kitchen staff
  • Maintain high standards of food preparation and recipe execution
  • Lead and build a collaborative culinary team through coaching
  • Ensure effective kitchen operations and meet service standards
  • Attend events and seminars for professional growth

Required skills

  • 2-3 years experience as a Sous Chef
  • Strong leadership and team-oriented skills
  • Communication and problem-solving abilities
  • Knowledge of food and beer pairing
  • Ability to work in a high-volume kitchen
  • Physical capability to lift and carry up to 50 pounds

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Oregon, United States of America

Pelican Brewing Company is part of the Nestucca Ridge Family of Companies, which comprises a collection of coastal businesses focused on creating memorable beach vacation experiences and exceptional dining. The company values an entrepreneurial spiri... Read More

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