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Kitchen Manager

Date Posted: May 17, 2026
Yearly: USD - USD
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Job Detail

  • location_on
    Location Oregon, United States of America
  • desktop_windows
    Job Type: Permanent
  • schedule
    Shift:
  • analytics
    Career Level:
  • group
    Positions:
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    Experience:
  • male
    Gender: No Preference
  • school
    Degree:
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    Apply Before: Jun 17, 2026
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Job Description

Overview

Pelican Brewing Company is opening a new location in Yachats, Oregon, and is seeking a Kitchen Manager to lead the culinary operations. This role involves managing kitchen staff, ensuring food quality, and creating a welcoming environment for guests.

Key responsibilities

  • Oversee overall operations of the kitchen and back of house
  • Function as head chef and kitchen supervisor
  • Manage kitchen staff schedules
  • Maintain clean working environment and follow all safety guidelines
  • Administer employee performance reviews and recognition
  • Communicate weekly with Regional Chef and Director of Restaurant Operations
  • Recruit, build, and retain a high-quality team
  • Ensure adherence to food quality and Oregon food guidelines

Required skills

  • 2-3 years experience as a Sous Chef in a busy kitchen
  • Culinary degree
  • 2-3 years management experience
  • Understanding of OSHA guidelines
  • Valid Oregon Food Handlers permit
  • Familiarity with PBC programs used to operate the facility

What the company offers

Not specified in the original listing.

Skills Required

Company Overview

Pelican Brewing Company
Oregon, United States of America
11 Current Jobs Openings

Pelican Brewing Company is dedicated to creating an inviting atmosphere for craft beer enthusiasts and visitors. With a focus on exceptional guest service, the company prides itself on fostering a strong, community-oriented environment. Read More

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