The Kitchen Lead at Congregation Shalom is a hands-on leadership role that supports the daily operations of the in-house congregational kitchen, which serves various events and gatherings. This position involves working closely with the Chef and staff to ensure high standards of food preparation, cleanliness, and service within a mission-driven community.
Congregation Shalom is a mission-driven community focused on serving its members through various culinary events and programs. They pride themselves on a service-oriented approach and adherence to high standards of cleanliness and food safety. Read More