The Head Cook at French Broad Outpost Ranch leads the Hospitality team, primarily focused on meal preparation and maintaining cleanliness in the kitchen and lodge areas. This role involves serving three family-style southern meals daily and assisting with room turnovers, as well as providing cross-training support during low seasons.
French Broad Outpost Ranch operates as a dude ranch that offers a unique hospitality experience in a wilderness setting. The ranch focuses on providing home-cooked meals and a welcoming environment for guests who seek an escape from urban life. Read More